Home-made Root Vegetable Soup with Bread Roll (V)
Smoked Turkey and Cranberry Pâté
Grilled Black Pudding on a Flat Mushroom and Beef Tomato, topped with Poached Egg and Hollandaise Sauce
Greenland Prawns, Avocado, Gem Leaves and Marie Rose Sauce served in a Homemade Brioche Roll
Roasted Red Onion, Sweet Potato Flakes and Garlic Herb Fritters, served with Chili Mayonnaise (V)
Warm Goat Cheese Wedges pressed in Golden Oat Flakes, served with Beetroot Confit (V)
Traditional Roast Turkey with Sage & Onion Stuffing and Chipolata Sausage
Roasted stuffed Pork Loin, served with caramelized Apple & Calvados scented Confit
8 oz Rump Steak au Poivre with Grilled Tomato, Mushrooms and Fries
Chicken Scallops filled with Ham & Herb Cheese, served with Dijonaise Sauce
Creamed Wild Mushroom, Leek and Stilton Cheese baked in a Filo Parcel, served with Egg Noodles (V)
Grilled Peppered Sword Fish Steak served with Brown Butter Sauce
Braised Lamb Shank with Horseradish Mash and minted Gravy
Baked Salmon en Croute served with Hollandaise Sauce
All dishes are served with appropriate accompaniment
Christmas Pudding with Brandy Sauce
Selection of Ice Cream
Passion Fruit and Mango Cheesecake
Home-made Tiramisu
(V) Suitable for Vegetarians
SERVICE CHARGE:
N.B. A discretionary 10% will be added for lunch & evening parties of five or over
RESTAURANT
BAR
GIGS
PROMOS
Download pdf Menu