CHRISTMAS DINNER MENU

STARTERS

Roast Butternut Squash and Watercress Soup with Bread Roll (V)
Baked Goat Cheese and Red Onion Tartlet served with Beetroot Confit (V)
Guinea Fowl and Quail Egg Terrine drizzled with Cumberland Sauce
Crispy Filo parcel filled with Mushroom and Cheese Fondue in a Nest of Rice Noodles, with Sweet Chili Sauce (V)
Butterfly King Prawns coated in Coconut Flakes, Deep-fried until Golden, served with Remoulade
Trio of Avocado, Tomato and Mozzarella Salad with Balsamic Dressing (V)
Warm Salad of Smoked Chicken and Asparagus Spear, crispy Parma Ham, Garlic Croutons and Parmesan Shavings, drizzled with Caesar Dressing
Crab Cakes served with Salad and Chili Mayonnaise

MAIN COURSES

Traditional Roast Turkey with Sage & Onion Stuffing and Chipolata Sausage
8 oz Sirloin Steak with Roasted Vegetable Brochette, Fries & Peppercorn Sauce
Pan-fried French Trimmed Welsh Lamb Cutlets, with minted Jus Lie
Whole Sea Bass roasted in Aromatic Butter
Trio of roast Butternut Squash, Red Pimiento, creamed Risotto, baked in Filo Pastry (V)
Mixed Seafood Brochettes on a Bed of Couscous, with Provencal Sauce
Pan-fried Medallions of Pork Fillet, on a Timbale of Pilaf Rice with Sweet & Sour Sauce
Deep-fried breaded Aubergine filled with creamed Wild Mushrooms, topped with Cheese & Herb Crumbs
Roasted Duck Breast served with Black Cherries and Orange Sauce

All dishes are served with appropriate accompaniment

(V) Suitable for Vegetarians

DESSERTS

Christmas Pudding with Brandy Sauce
Selection of Ice Cream
Chocolate and Orange Truffle Torte
Double baked Vanilla and Raspberry Cheesecake
Selection of Cheese & Biscuits

2 Courses: £19.95  3 Courses: £24.95

(V) Suitable for Vegetarians

SERVICE CHARGE:
N.B. A discretionary 10% will be added for lunch & evening parties of five or over